a gnoll pup

Oct 06 2009
養豚業に詳しい人物から、最近、怖い話を聞いた。養豚業を営んでいる人たちは、居酒屋に行っても、「豚トロ」は、決して注文しないのだという。というのも、豚トロとは、豚の後頭部から首にかけての脂身であり、この部位に抗生剤の注射を打つために、高濃度で抗生剤が蓄積している可能性が高いからだという。また、豚足(トンソク)は、前足か後足かを吟味して後足を食べるようにするという。前足には、抗生剤が蓄積しやすいからだ。

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